About the Course
 
This introductory course offers a comprehensive overview of biotechnological applications in agriculture, focusing on how these innovations are transforming crop and animal production.
 
Participants will explore foundational topics such as genetic engineering, cloning, and the use of molecular markers to improve agricultural productivity and resilience.
 
The course examines both the science and practical applications of biotechnology in enhancing yield, disease resistance, and adaptability in crops and livestock.
 
By the end of this course, participants will understand the potential and implications of biotechnology within the agricultural industry.