About the Course
 
This course provides insights into sustainable livestock production practices that minimize environmental impact while maintaining animal health and productivity.
 
Participants will explore methods for reducing greenhouse gas emissions, improving waste management, and adopting eco-friendly feed and resource practices.
 
Topics include sustainable grazing, carbon footprint reduction, and innovative technologies in livestock management.
 
By the end of this course, participants will understand the principles and applications of green livestock production, equipping them to implement sustainable practices in livestock operations.