About the Course
 
This course examines the strategies and practices essential to protecting the global food supply from threats that could disrupt production, distribution, and access.
 
Participants will explore risk factors impacting food security, including biological threats, contamination, supply chain vulnerabilities, and climate-related challenges.
 
The curriculum covers preventative measures, response protocols, and policy considerations aimed at safeguarding food systems.
 
By the end of the course, participants will understand the complexities of food supply protection and be equipped with knowledge to help secure a resilient food system for future generations.