About the Course
 
This course provides essential knowledge and skills for managing emergency situations and reducing risks associated with animal health crises.
 
Participants will explore strategies for emergency preparedness in livestock and agricultural settings, focusing on risk assessment, response planning, and disease outbreak management.
 
Key topics include identifying potential health threats, implementing biosecurity measures, and developing contingency plans to protect animal welfare and minimize operational disruptions.
 
By the end of this course, participants will be prepared to establish proactive measures that safeguard animal health, ensuring resilience and continuity in agricultural operations.