About the Course
 
This course explores the innovative methods for capturing and storing carbon within agricultural systems, offering strategies to enhance soil health while reducing greenhouse gas emissions.
 
Participants will study various carbon sequestration technologies used in farming, including techniques like biochar application, cover cropping, and agroforestry.
 
The curriculum emphasizes practices that boost soil organic matter, improve crop yields, and contribute to sustainable agriculture by reducing carbon footprints.
 
By the end of the course, students will understand how to implement carbon sequestration practices effectively, promoting environmental resilience and supporting climate-smart agriculture.