About the Course
 
This course examines the transformative role of biotechnology in enhancing animal health and production.
 
Participants will explore the applications of genetic modification to improve desirable traits, the use of molecular diagnostics for early disease detection, and a range of biotechnological innovations that support sustainable livestock management.
 
Topics include advancements in gene editing, reproductive technologies, and bioengineering techniques that optimize animal welfare and productivity.
 
By the end of the course, participants will gain a deep understanding of biotechnology's impact on animal science, equipping them with the knowledge to apply cutting-edge tools and practices in animal health and agricultural production.