About the Course
 
This course provides an in-depth exploration of nutrition and balanced ration formulation specifically tailored to ruminant animals such as cattle, sheep, and goats.
 
Participants will master the principles of nutrient optimization to enhance rumen function, improve digestion, and support overall health and productivity.
 
Topics include feeding strategies, forage quality assessment, and supplementation techniques that meet the unique dietary needs of ruminants.
 
By the end of the course, participants will be equipped with practical skills to design effective, balanced rations that promote sustainable and efficient livestock production.