About the Course
 
This course focuses on the nutritional requirements and feeding strategies essential for monogastric animals, including pigs, poultry, and horses.
 
Participants will learn to formulate balanced rations that optimize nutrient intake for growth, health, and productivity.
 
Key topics include dietary energy sources, protein requirements, and feed additives specific to monogastric digestion.
 
Through this course, participants will develop practical skills in feed formulation and nutritional management, enabling them to enhance performance and support sustainable practices in monogastric animal production.