About the Course
 
This course explores the emerging field of Agro Medicine, focusing on the intersection of agriculture, animal health, and human wellness through the "Food as Medicine" perspective.
 
Participants will examine how agricultural practices can enhance the health benefits of animal products, such as milk, meat, and eggs, to support human nutrition and disease prevention.
 
Topics include the role of veterinary pharmaceuticals, health management practices, and how
carefully managed diets and natural supplements for animals contribute to producing nutrient-rich, health-supportive foods.
 
Additionally, the course covers the use of agricultural animals in medical research and pharmaceutical production, exploring how animals contribute to developing vaccines, antibodies, and other therapeutic substances.
 
By the end of the course, participants will understand the vital role of agro medicine in promoting health, not only for animals but for the end consumer, as well as its applications in advancing medical science.